Slightly hot; sweet & sour cooked with lentils.
Served with a vegetable curry.
A royal dish; rich & creamy with a fruity flavour. Made with nuts, coconut milk & apricot.
Cooked with fresh green chillies, capsicum, onions & a specially prepared sauce.
Medium; served in a thick sauce & well spiced.
Chicken tikka, lamb tikka & seekh kebab; chargrilled & served on a bed of fried onions. Served with salad & mint sauce.
Fairly hot.
Mild; yellow in colour with almond & coconut powder.
Fresh cream with yoghurt, ground coconut & almond.
